Two MICHELIN-awarded chefs from Washington D.C. recount the bitter struggle to keep their restaurants alive during the COVID-19 pandemic as well as social and political unrest in the nation's capitol.
James Bell · Director
A. Troy Thomas · Producer
Matt Baker · Key Cast "Chef "
Matteo Venini · Key Cast "Chef "
Christopher Marshall · Director of Photography
Dylan Newman · Editor
Project Type: Documentary, Short
Genres: social impact, food
Runtime: 16 minutes 52 seconds
Completion Date: October 15, 2021
Production Budget: 12,000 USD
Country of Origin: United States
Country of Filming: United States
Shooting Format: digital
Aspect Ratio: 16x9
Film Color: Black & White and Color
First-time Filmmaker: Yes
Student Project: No